You've got a very good point for two or four but i've learned to wow a crowd with chicken thighs, wings, and drumsticks. Plus, when I make a fine barbecue/basting sauce out of things hanging around in the fridge or cupboard, makes me happy:-)
>The great joy of barbecuing chicken thighs—well, apart from the taste, and the fact that you can cook a dozen of them for less than it costs to get a Frosty with your double cheeseburger at Wendy's—is that thighs themselves are so accommodating, so ready and willing to yield rich, juicy, tender delight, that damn near any cockamamie method you noodle up for barbecuing them will work.<
http://deadspin.com/how-to-barbecue-chicken-thighs-a-guide-for-people-who-5939738